Commercial PE Cutting Boards Made in Taiwan | Food-Safe Material • Full Size Range (Metric / Imperial / GN)
Product Overview:
Our commercial-grade PE (Polyethylene) cutting boards are manufactured in Taiwan using food-contact compliant materials that meet U.S. FDA and NSF standards. Designed for professional kitchens, these boards are safe for direct food contact and built to support demanding, high-volume food preparation environments.
PE material offers excellent moisture resistance, dimensional stability, and ease of cleaning, making it a practical solution for daily prep, slicing, and light chopping tasks. These cutting boards are widely used in commercial kitchens, food processing facilities, and institutional food service operations.
Available in a complete range of Metric, Imperial (inch-based), and GN (Gastronorm) sizes, allowing seamless integration with various kitchen layouts, prep stations, and standardized workflows.
Why Choose PE Cutting Boards for Commercial Kitchens?
Selecting the right cutting board directly impacts food safety, workflow efficiency, and equipment longevity. PE cutting boards are widely adopted across the foodservice industry due to the following advantages:
- Suitable for high-frequency food prep operations
- Non-porous surface helps resist moisture absorption
- Easy to clean and maintain
- Supports HACCP-based color-coded food handling systems
- Compatible with standardized kitchen workflows and prep stations
Key Features:
- Manufactured from food-grade PE material
- Compliant with FDA and NSF food contact standards
- Meets applicable food equipment safety requirements
- Supports HACCP color-coded food safety systems
- Solid construction for durability and consistent performance
- Moisture-resistant and low odor retention
- Knife-friendly surface helps reduce blade wear
- Anti-slip surface texture enhances operational stability
- Designed for extended use in commercial kitchen environments
Applications:
- Butcher shops and meat processing
- Commercial kitchens and restaurants
- Cafeterias and food courts
- BBQ and roast meat operations
- Central kitchens and chain restaurants
- Food processing facilities
- Hotels and institutional foodservice
Recommended Thickness Guide:
| Application | Recommended Thickness |
|---|---|
| Light prep (vegetables, fruits) | 20 mm |
| General commercial use | 30 mm |
| Meat processing / heavy use | 40 mm |
Metric Sizes (mm):
| Size (mm) |
| 400 × 300 |
| 450 × 300 |
| 500 × 300 |
| 500 × 400 |
| 600 × 300 |
| 600 × 360 |
| 600 × 400 |
| 720 × 300 |
| 720 × 330 |
| 720 × 450 |
| 750 × 300 |
| 750 × 360 |
| 750 × 450 |
Imperial Sizes (Inch / mm):
| Size (inch) | Approx. mm |
| 12 × 8 | 305 × 203 mm |
| 15 × 10 | 381 × 254 mm |
| 16 × 10 | 406 × 254 mm |
| 18 × 12 | 457 × 305 mm |
| 18 × 15 | 457 × 381 mm |
| 20 × 12 | 508 × 305 mm |
| 20 × 15 | 508 × 381 mm |
| 20 × 18 | 508 × 457 mm |
| 22 × 16 | 559 × 406 mm |
| 24 × 18 | 610 × 457 mm |
| 24 × 20 | 610 × 508 mm |
| 30 × 18 | 762 × 457 mm |
| 30 × 20 | 762 × 508 mm |
GN (Gastronorm) Sizes:
| GN Size | Dimensions (mm) |
| GN 1/9 | 176 × 108 |
| GN 1/6 | 176 × 162 |
| GN 1/4 | 265 × 162 |
| GN 1/3 | 325 × 176 |
| GN 1/2 | 325 × 265 |
| GN 2/3 | 354 × 325 |
| GN 1/1 | 530 × 325 |
| GN 2/1 | 650 × 530 |
GN System Compatibility:
GN sizes are standardized for commercial kitchen equipment widely used in Europe and international foodservice operations. These cutting boards integrate easily with stainless steel prep tables, food pans, and modular kitchen systems—ideal for central kitchens and chain operations.
FAQ:
Q1: Are PE cutting boards suitable for heavy commercial use?
Yes. PE cutting boards are widely used in commercial kitchens for continuous food prep and cutting tasks.
Q2: Do these boards absorb water or retain odors?
No. PE is a non-porous material, which helps minimize water absorption and odor retention when properly cleaned.
Q3: Which thickness should I choose?
- 20 mm: Light-duty prep
- 30 mm: Standard commercial use
- 40 mm: Heavy-duty or meat processing
Q4: Can these be used in central kitchens or chain restaurants?
Yes. These boards support standardized workflows and HACCP-based food safety systems.
Bulk Orders & Customization:
We offer a full range of sizes and support bulk orders and custom specifications, including:
- Custom dimensions
- Thickness options
- Color coding for HACCP systems
Contact us for pricing and product consultation.
