Commercial HDPE Cutting Boards – NSF Certified Food-Grade Quality
Product Description:
Our commercial-grade HDPE (High-Density Polyethylene) cutting boards are manufactured in Taiwan using NSF-certified and FDA-compliant food-grade materials. Designed for professional kitchens and food processing environments, these cutting boards provide a reliable and hygienic cutting surface that supports food safety practices in commercial operations.
HDPE is widely used in food-contact applications due to its durability, low moisture absorption, and resistance to many chemicals. The non-porous surface helps reduce liquid absorption and allows for effective cleaning under normal use conditions.
Key Features:
- Manufactured with NSF-certified and FDA-compliant food-grade materials
- Suitable for commercial food preparation environments
- Dishwasher safe under normal commercial conditions
- Compatible with HACCP color-coding systems for food separation practices
- Made from High-Density Polyethylene (HDPE)
- Non-porous surface helps resist moisture absorption
- Textured surface provides improved grip during cutting
- Resistant to warping, staining, and cracking under normal use
- Knife-friendly surface helps reduce excessive blade wear
- Suitable for processing meat, seafood, vegetables, fruits, and bakery products
Compliance & Safety:
- Manufactured using FDA-compliant raw materials (21 CFR applicable sections)
- NSF-certified material or product
- Supports HACCP-based food safety management systems
Why Choose Our HDPE Cutting Boards:
- Consistent material quality for stable performance
- Precision-machined for flatness and dimensional accuracy
- Wide range of sizes and thicknesses to support different workflows
- Manufactured in Taiwan with reliable production standards
- Suitable for bulk supply and long-term procurement needs
Customization Options:
- Custom sizes and thicknesses available upon request
- HACCP color options available for food categorization
- Groove or engraving available
Applications:
- Commercial kitchens (restaurants, hotels, catering services)
- Food processing and preparation facilities
- Central kitchens and meal prep operations
- Supermarkets and butcher shops
- Seafood handling and processing stations
- Bakery and pastry preparation areas
- Institutional food service (schools, hospitals, cafeterias)
Available Sizes (Metric – mm):
|
Length × Width (mm)
|
|---|
|
300 × 300
|
|
400 × 300
|
|
450 × 300
|
|
500 × 300
|
|
500 × 400
|
|
600 × 300
|
|
600 × 360
|
|
600 × 400
|
|
720 × 300
|
|
720 × 330
|
|
720 × 450
|
|
750 × 300
|
|
750 × 360
|
|
750 × 450
|
|
800 × 400
|
|
800 × 450
|
|
900 × 400
|
|
900 × 450
|
|
900 × 600
|
Available Sizes (Imperial – Inch):
|
Size (inch)
|
Approx. mm
|
|
12 × 8
|
305 × 203
|
|
15 × 10
|
381 × 254
|
|
16 × 10
|
406 × 254
|
|
18 × 12
|
457 × 305
|
|
18 × 15
|
457 × 381
|
|
20 × 12
|
508 × 305
|
|
20 × 15
|
508 × 381
|
|
20 × 18
|
508 × 457
|
|
22 × 16
|
559 × 406
|
|
24 × 18
|
610 × 457
|
|
24 × 20
|
610 × 508
|
|
30 × 18
|
762 × 457
|
|
30 × 20
|
762 × 508
|
Gastronorm (GN) Sizes:
| GN Size | Dimensions (mm) |
| GN 1/9 | 176 × 108 |
| GN 1/6 | 176 × 162 |
| GN 1/4 | 265 × 162 |
| GN 1/3 | 325 × 176 |
| GN 1/2 | 325 × 265 |
| GN 2/3 | 354 × 325 |
| GN 1/1 | 530 × 325 |
| GN 2/1 | 650 × 530 |
Available Thickness Options:
10 mm / 12 mm / 15 mm / 20 mm / 25 mm / 30 mm / 40 mm / 50 mm / 60 mm / 70 mm / 80 mm / 90 mm / 100 mm
(Custom thickness options available upon request.)
Care & Maintenance:
- Clean thoroughly after each use
- Dishwasher safe under standard commercial conditions
- Store flat to maintain shape
- Avoid prolonged exposure to excessive heat
Material & Origin:
- Material: NSF Certified & FDA-Compliant Food-Grade HDPE
- Origin: Taiwan
Call to Action:
Contact us for bulk orders, OEM projects, or customization inquiries.