Round Multilayer Antimicrobial Cutting Board｜FDA Approved Materials & NSF Certified Antimicrobial Agent｜HACCP Color-Coded

Product Description:
The LOTBOARD Commercial Multilayer Antimicrobial Round Cutting Board is engineered for professional kitchens that demand superior hygiene, durability, and efficiency. Manufactured in Taiwan, it combines FDA-approved food-grade PP and TPR with an NSF-certified ISHIZUKA antimicrobial agent to resist stains, odors, and microbial growth.

Its innovative multilayer system features 5 removable layers (6 total cutting surfaces, each 10mm thick), allowing chefs to refresh the board simply by detaching the used layer—ensuring a consistently clean and long-lasting cutting surface. Designed in a round shape, it is ideal for commercial kitchens and restaurants where both functionality and presentation matter.

Resistant to warping, staining, and cracking, the board is built to withstand heavy daily use while protecting knife edges. An anti-slip textured surface and sturdy feet provide stability for all cutting jobs. HACCP-compliant color coding supports safe and organized food preparation across different categories of ingredients.

Key Features:

• FDA approved food-grade PP + TPR with NSF certified ISHIZUKA antimicrobial agent

• Multilayer design: 5 removable layers, 6 total cutting surfaces (10mm each)

• Round design – professional and functional for commercial use

• Resistant to warping, staining, and cracking

• Knife-friendly surface that prevents blade damage

• Dishwasher safe for quick and thorough cleaning

• Anti-slip textured surface and anti-slip feet for stable cutting performance

• HACCP compliant – color-coded to minimize cross-contamination

• Professional-grade cutting board suitable for all ingredients

Instructions for Use:

1. Stand the cutting board upright.

2. Locate the cutting line on the edge of the board.

3. Insert a knife gently into the cutting line.

4. Cut along the edge of the board.

5. Rotate the board and repeat until the worn layer is fully detached.

6. A fresh, clean cutting surface is ready for continued use.