NSF Certified Commercial HDPE Antimicrobial Cutting Board -Custom Size
Product Description:
This product is a Taiwan-made commercial plastic cutting board, manufactured using NSF and FDA-compliant food-grade HDPE (High-Density Polyethylene). It is also available with an optional Ishizuka Glass food-grade antimicrobial additive from Japan, which meets NSF and FDA safety standards. Safe for direct food contact.
Designed specifically for commercial kitchens and food processing environments, this cutting board offers excellent cutting durability and long-term dimensional stability. The high-density solid construction is non-porous, non-absorbent, and odor-resistant, helping reduce bacterial growth and cross-contamination risks.
Available in custom sizes, thicknesses, and colors, and compatible with HACCP color-coded systems for food segregation. Widely used in professional kitchens and food processing facilities, it is an ideal solution for food safety, hygiene control, and operational efficiency.
Key Features:
- Made in Taiwan with consistent quality and reliable lead times
- Constructed from NSF / FDA-certified food-grade HDPE
- Optional Ishizuka Glass (Japan) food-grade antimicrobial additive (NSF compliant)
- High-density solid board: durable, impact-resistant, and warp-resistant
- Non-porous and non-absorbent to minimize bacterial growth
- Fiber-free structure: no cracking or bacterial retention points
- Knife-friendly surface to reduce blade wear
- Supports HACCP color-coded food handling systems
- Dishwasher safe for efficient cleaning and sanitation
- Optional anti-slip surface texture for improved safety
- Fully customizable in size, thickness, and color
- OEM / ODM manufacturing services available
Specifications:
Material: Food-grade HDPE + food-grade antimicrobial additive (NSF / FDA compliant)
Origin: Taiwan
Thickness Options:
- Standard: 12mm / 15mm / 20mm / 25mm / 30mm
- Custom thickness: 35mm–100mm
Size / Color:
- Size: Fully customizable
- Color: Customizable (HACCP compliant color coding available)
Applications:
- Traditional markets / butcher shops (raw vs. cooked food separation)
- Buffets and meal prep kitchens (high-frequency cutting)
- BBQ, roast meat, and deli shops (heavy-duty chopping)
- Restaurants and hotel back-of-house kitchens
- Central kitchens and large-scale food prep facilities
- Food processing plants (standardized production workflows)
Why Choose HDPE Antimicrobial Cutting Boards?
- vs. Wood: Non-absorbent, mold-resistant, easy to clean
- vs. Bamboo: No fiber cracks, prevents bacterial buildup
- vs. Standard plastics: Higher density, more durable, less deformation
- Antimicrobial option: Helps reduce bacterial growth risk
- Compliant with food safety standards (NSF / FDA)
Advantages of Taiwan Manufacturing:
- Stable and controlled production quality
- Fast lead times with high customization flexibility
- Reliable long-term supply capability
- Ideal for distributors, foodservice chains, and OEM partnerships
Customization Options:
- Custom sizes to fit workstations
- Custom thickness based on usage intensity
- Custom colors for HACCP compliance
- Shape processing (rounded corners, holes, juice grooves)
- Surface finishing (anti-slip or smooth)
Cleaning & Maintenance:
- Wash with water or mild detergent after use
- Dishwasher safe for cleaning
- Periodic surface resurfacing recommended to extend lifespan