Safe and Non-toxic Choice: LOTBOARD Cutting Boards

Recently, media reports have highlighted that phthalate levels in the human body in our country are higher than in other countries, raising widespread concerns. The FDA has recently found that some imported cutting boards failed migration tests, making them unsuitable for use as food utensils, further increasing consumers' concerns about the safety of plastic cutting boards.

As a professional cutting board manufacturer, we prioritize the health of our consumers. Our products are proudly made in Taiwan (MIT), adhering to the Ministry of Health and Welfare regulations. Tested by third-party units, our products have shown no traces of phthalates, ensuring your peace of mind. The materials we use and the products we make are not only NSF certified but are also regularly tested by third-party units (Intertek) to meet the hygiene standards for food utensils, containers, and packaging set by Taiwan's Food and Drug Administration.

We understand the importance of safe and non-toxic food utensils to every user. Therefore, we strictly control every step of the production process to ensure that each cutting board can withstand scrutiny. More importantly, the raw materials we use come from reliable suppliers and undergo rigorous selection to guarantee they are free of harmful substances.

Additionally, LOTBOARD products undergo numerous stringent tests to simulate kitchen environments, ensuring that our products are not only safe but also exceptionally durable. Whether you are cutting meat, chopping vegetables, kneading dough, or handling other ingredients, our cutting boards are your best tool.

We remind you that using unknown or substandard products may affect your health. For your health and safety, please choose branded and guaranteed cutting boards. Choose LOTBOARD products, and use them with confidence and peace of mind.