Essential Guide to Plastic Cutting Boards

As a manufacturer of plastic cutting boards, we understand the importance of proper usage to ensure longevity and hygiene in your kitchen. Here are some simple yet essential tips to make the most out of your plastic cutting board:

Here are some key tips:

1. Keep it Clean and Hygienic:

   • Wash your cutting board promptly after use, and allow it to air dry or wipe it dry. To prevent warping, store it on the cutting board rack.

2. Even Distribution of Use:

   • Avoid repeated use in the same area. Distribute your cutting throughout the entire surface for prolonged use.
   • We recommend alternating between the front and back sides to maintain its integrity.

3. Regular Deep Cleaning:

   • Perform regular deep cleaning and disinfection to maintain hygiene.
   • Rinse thoroughly with clean water after disinfection.

4. Maintenance and Repair:

   • It's normal for cutting boards to develop knife marks over time. If there are too many marks, consider replacement.
   • Cutting boards thicker than three centimeters can undergo surface repairs periodically to remove accumulated knife marks and dirt.

5. Proper Usage:

   • Keep away from high-temperature environments to prevent deformation.
   • Follow HACCP guidelines and appropriately color-code cutting boards for safe food handling.

6. Dishwasher and Dryer Caution:

   • Some cutting boards are not suitable for dishwashers or dryers to prevent warping. Please refer to the product specifications.

By following these simple guidelines, you can ensure the longevity and hygiene of your plastic cutting board, making it a reliable tool in your kitchen!